RESTAURANT

Quality, style, refinement, presentation and preparation make our food more special. We take the finest quality fresh ingredients, fresh meats and vegetables, aromatic herbs and spices. No artificial colouring or preservatives are added during preparation of our finest food. 

Our executive chef was trained in Nepal and India at an early age and he has refined his culinary skills from the best 
restaurants across UK.

We offer the opportunity to experience uniquely designed food by combining creativity with authenticity. We want you to appreciate our food at its best, hence we promise that you will not be disappointed with the quality of our food and service